After spending three years in a relationship with someone who thought Taco Bell was authentic, I developed this recipe out of pure spite and survival instinct. It’s not your grandmother’s enchiladas, but it’s damn good enough to make you forget about every disappointing Mexican restaurant you’ve ever visited at 2am. […]
After spending years muttering profanities at complicated recipes, I started CarverCooks to write the kind of instructions I wish I'd had. I'm Karl, and I test everything until it's idiot-proof because I've been that idiot. No precious food stories, no lifestyle preaching – just solid recipes that won't make you want to throw your pan across the kitchen.
