There are exactly two types of people in this world: those who think they make good chili, and those who actually do. I’ve spent twenty years bouncing between these two categories like a ping-pong ball in a tornado. It took a divorce, one burnt-down kitchen, and one particularly humbling chili […]
After spending years muttering profanities at complicated recipes, I started CarverCooks to write the kind of instructions I wish I'd had. I'm Karl, and I test everything until it's idiot-proof because I've been that idiot. No precious food stories, no lifestyle preaching – just solid recipes that won't make you want to throw your pan across the kitchen.
