I didn’t set out to perfect chicken fried chicken. It just happened, like most of life’s questionable decisions, after a series of spectacular failures and one particularly memorable incident involving my ex-mother-in-law’s “famous” recipe that tasted like seasoned cardboard. You know the type – the kind of cooking that makes […]
After spending years muttering profanities at complicated recipes, I started CarverCooks to write the kind of instructions I wish I'd had. I'm Karl, and I test everything until it's idiot-proof because I've been that idiot. No precious food stories, no lifestyle preaching – just solid recipes that won't make you want to throw your pan across the kitchen.
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